Shrimp glazing machine

Ice glazing is an important step in the processing line. The glazing machines apply a protective layer of ice over the already frozen seafood product. The glazing machine comes in a standard size and a compact size. The unit lanes can be adjusted by the capacity and the glazing required.
Shrimp and fish glazing units

GLAZING UNIT STANDARD

Glazing, or ice coating, is necessary to protect the product throughout storage and from dehydration. The glazing machine for shrimp uses its nozzles to spray even layers of water over the product, which freezes on contact and provides a strong shield from any damage. Martak glazing systems are designed with a step-down frame that flips each shrimp several times to ensure an even coating. The size of the glazing machine can be customized for each customer’s needs. The unit lanes can be adjustable by the capacity and the glazing required.
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Shrimp and fish glazing units

GLAZING UNIT COMPACT

Glazing, or ice coating, is necessary to protect the product throughout storage and from dehydration. The glazing machine for shrimp uses its nozzles to spray even layers of water over the product, which freezes on contact and provides a strong shield from any damage. Martak glazing systems are designed with a step-down frame that flips each shrimp several times to ensure an even coating. The size of the glazing machine can be customized for each customer’s needs. The unit lanes can be adjustable by the capacity and the glazing required.
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